
Posted by
Whistler at 7:27pm Nov 24 '09
You must sign in to send Whistler a messageI guess I just always assumed that if it's ready with any kind of speed, it's probably not from scratch, you know? Unless it's eggs or something. So it didn't come as much of a shock to me to find just how not-from-scratch it probably is.
Cook at home. It solves many problems and circumvents many mysteries. ;)
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