1 (8oz) pack Cream Cheese, softened
1/2 c real bacon bits
1 Tbsp chopped green onion
1/4 tsp garlic powder
1 lb whole fresh mushrooms, stems removed
In a small bowl, beat cream cheese until smooth. Stir in the bacon, onion, amd garlic powder. Spoon into mushroom caps. Broil 4-6 in from heat for 4-6 minutes or until heated through. Serve warm.
***This recipe is from Taste of Home Contest Winning Annual Recipes 2009
1/2 c real bacon bits
1 Tbsp chopped green onion
1/4 tsp garlic powder
1 lb whole fresh mushrooms, stems removed
In a small bowl, beat cream cheese until smooth. Stir in the bacon, onion, amd garlic powder. Spoon into mushroom caps. Broil 4-6 in from heat for 4-6 minutes or until heated through. Serve warm.
***This recipe is from Taste of Home Contest Winning Annual Recipes 2009
added on 1:54am Nov 12 '09:
This recipe is also yummy cold, and the filling can also be used for crackers and veggies.