Posted by Sedufia at 10:52pm Nov 5 '09Its called hydrocolloid
and it is very very cool.
I have yet to try any aspect of it other than be fascinated by it.
There are no restaurants supporting this trend anywhere near here, so it looks like until I can afford a vacation... the kitchen just turned into a lab!
Boi is my mouth in for a surprise!
If your not familiar check this out.
Its the oddest variation of textures & tastes in foods that you have ever seen!
If you are familiar please share your experience in as many ways possible
;D
and it is very very cool.
I have yet to try any aspect of it other than be fascinated by it.
There are no restaurants supporting this trend anywhere near here, so it looks like until I can afford a vacation... the kitchen just turned into a lab!
Boi is my mouth in for a surprise!
If your not familiar check this out.
Its the oddest variation of textures & tastes in foods that you have ever seen!
If you are familiar please share your experience in as many ways possible
;D
Link: Click Here