Posted by RF at 11:54pm Oct 21 '09its hard to do, since the soup base mix isnt just getting added to water to create stock. if you want to use the stock, you could take half to the whole can of stock and boil it down in a fying pan until its less than 1/4 cup before adding it to the baby corn juice. its hard to say exactly without tasting the stock and knowing how strong it is.
if you dont want to mess around reducing stuff, you could just use 1/4 cup of the baby corn juice with a 1/3 cup of the stock and maybe 1/4 tsp of salt or so, again, depending on the strength of the stock.
let me know how it comes out!
if you dont want to mess around reducing stuff, you could just use 1/4 cup of the baby corn juice with a 1/3 cup of the stock and maybe 1/4 tsp of salt or so, again, depending on the strength of the stock.
let me know how it comes out!
hmmm.... - RF