Posted by
Sir Four at 2:09pm Aug 18 '09
You must sign in to send Sir Four a messageThe problem I have is this: I'd like to be able to make some Indian curries at home that taste something like the ones in restaurants. Specifically, I'm interested in korma and makhani sauces. I've tried to follow recipes from web sites and cookbooks, but these never come out very good. Any advice?
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